People Behind the Numbers: Stories from the Labor-Price Front
With applicants scarce, Alex raised hourly pay to keep the kitchen staffed. Food costs climbed too, squeezing margins. A smaller menu and higher prices followed, and loyal customers mostly stayed. Share your story: have you adjusted prices, hours, or benefits as local unemployment fell and costs kept rising?
People Behind the Numbers: Stories from the Labor-Price Front
Maya’s plant ramped up orders, and overtime became routine. Her paychecks grew, but rent and groceries rose faster. She negotiated a modest raise tied to training, improving productivity. Tell us in the comments whether your wage gains outpaced inflation, and what helped—skills, bargaining, switching jobs, or collective agreements.